Description
These Cinnamon Peach Pancakes are fluffy, spiced just right, and loaded with juicy peach pieces. Perfect for a weekend breakfast or brunch, they bring cozy comfort and summer sweetness to every bite!
Ingredients
For the pancakes:
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1 cup all-purpose flour
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2 tbsp sugar
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1½ tsp baking powder
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½ tsp cinnamon
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¼ tsp nutmeg (optional)
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¼ tsp salt
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1 cup milk
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1 large egg
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2 tbsp melted butter or oil
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1 tsp vanilla extract
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1 cup diced peaches (fresh or canned and drained)
For topping (optional):
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Extra peach slices
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Maple syrup or honey
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Whipped cream or vanilla yogurt
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A sprinkle of cinnamon sugar
Instructions
1️⃣ Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
2️⃣ Combine wet ingredients: In another bowl, whisk milk, egg, melted butter, and vanilla.
3️⃣ Make the batter: Pour wet ingredients into the dry and stir until just combined. Gently fold in the diced peaches.
4️⃣ Cook pancakes: Heat a nonstick skillet or griddle over medium heat and lightly grease. Pour ¼ cup batter for each pancake and cook until bubbles form on top and edges are set. Flip and cook until golden brown.
5️⃣ Serve warm: Stack and top with peach slices, syrup, and your favorite toppings.
Notes
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Use canned peaches for convenience, but drain them well.
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Add chopped pecans or walnuts for crunch.
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Freeze extras and reheat in a toaster for busy mornings.
- Prep Time: 10 min
- Cook Time: 15 min