Creating Cottage Cheese Flatbread is straightforward if you follow these simple steps:

1. Mix the Ingredients: In a mixing bowl, combine the cottage cheese, egg, flour, baking powder, salt, and optional garlic powder and herbs. Mix until well combined.

2. Knead the Dough: Dust your working surface with a little flour and knead the dough gently until it forms a smooth ball. If the dough is too sticky, add a bit more flour as needed.

3. Divide the Dough: Divide the dough into 4 equal portions. Roll each portion into a ball and then flatten it into a disc about ¼ inch thick.

4. Heat the Pan: Heat a non-stick skillet over medium heat. Lightly coat the skillet with olive oil or cooking spray.

5. Cook the Flatbread: Place one disc of dough into the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Repeat for the remaining discs.

6. Keep Warm: Once cooked, place the flatbreads on a plate and cover them with a kitchen towel to keep them warm while you cook the rest.

7. Serve Immediately: Cottage Cheese Flatbread is best enjoyed fresh from the pan!