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Crispy Garlic Air Fryer Broccoli: An Incredible Ultimate Recipe You Need to Try


  • Author: Grandma Betty
  • Total Time: 30 minutes

Ingredients

– 1 pound fresh broccoli florets
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon red pepper flakes (optional)
– Lemon wedges, for serving (optional)


Instructions

Creating Crispy Garlic Air Fryer Broccoli is easy when you follow these steps:

1. Prepare the Broccoli: Wash the broccoli thoroughly and cut it into bite-sized florets.

2. Mix Ingredients: In a large bowl, combine the olive oil, minced garlic, salt, black pepper, and red pepper flakes (if using).

3. Coat the Broccoli: Add the broccoli florets to the bowl and toss until they are evenly coated with the oil and seasoning mixture.

4. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).

5. Air Fry: Place the broccoli in a single layer in the air fryer basket. Cook for 12-15 minutes, shaking the basket halfway through to ensure even cooking.

6. Check for Doneness: The broccoli should be crispy and tender. If you prefer a little more crispness, you can cook for an extra couple of minutes.

7. Serve: Remove the broccoli from the fryer and serve immediately, garnished with lemon wedges if desired.

This straightforward method will give you crispy, flavorful broccoli that everyone will love!

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4
  • Calories: 130 kcal
  • Fat: 8g
  • Protein: 5g