Creating your own Crispy Salt and Pepper Chicken Wings is easy if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easier cleanup.

2. Prepare the Chicken: Pat the chicken wings dry with paper towels. Removing excess moisture is key to achieving that crispiness.

3. Season: In a large bowl, combine the vegetable oil, salt, black pepper, garlic powder, onion powder, baking powder, and paprika (if using). Toss the wings in the mixture until well coated.

4. Arrange on Baking Sheet: Spread the seasoned wings in a single layer on the prepared baking sheet. Make sure they aren’t touching; this will help them crisp up.

5. Bake: Place the baking sheet in the preheated oven and bake for 20 minutes. After this, flip the wings over and bake for an additional 20-25 minutes, or until golden brown and crispy.

6. Broil for Extra Crisp: If you want an extra crispy finish, broil the wings for 2-3 minutes at the end. Keep an eye on them to avoid burning!

7. Garnish: Once out of the oven, remove the wings and let them rest for a few minutes. Sprinkle with additional salt and pepper if desired.

8. Serve: Transfer the wings to a serving platter and garnish with freshly chopped cilantro or sliced green onions, if desired.

By following these instructions carefully, you’ll ensure your wings turn out perfectly crispy and full of flavor.