Ingredients
– 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 cups mixed bell peppers, sliced (any colors you prefer)
– 1 cup cashews, unsalted
– ½ cup soy sauce (or gluten-free alternative)
– 2 tablespoons honey or maple syrup
Instructions
Creating Easy Sheet Pan Cashew Chicken is straightforward if you follow these simple steps:
1. Preheat the Oven: Set your oven to 400°F (200°C).
2. Prepare the Sheet Pan: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
3. Mix Ingredients: In a large bowl, combine the chicken, bell peppers, cashews, soy sauce, and honey. Toss until all ingredients are well coated.
4. Spread on Pan: Pour the mixture onto the prepared sheet pan, spreading everything out evenly for even cooking.
5. Bake: Place the sheet pan into the preheated oven. Bake for 25-30 minutes until the chicken is cooked through and the vegetables are tender.
6. Check for Doneness: Verify that chicken pieces reach an internal temperature of 165°F (74°C).
7. Remove from Oven: Take the pan out of the oven and let it rest for 5 minutes for the flavors to settle.
These steps serve as a roadmap to deliver a ridiculously tasty meal that you can share with your loved ones.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 15g
- Protein: 30g