Crispy, golden little flavor bombs—spicy, cheesy, and stuffed with shredded chicken tossed in bold buffalo sauce. They’re everything you love about buffalo wings, rolled up into a crunchy, dippable, party-ready package. Serve them with ranch or blue cheese dressing and watch them disappear fast.
Whether you’re cooking for game day, a fun appetizer night, or just because you really love buffalo chicken, these egg rolls are always a hit.
Why You’ll Love This Recipe
- Crispy and golden – fried to crunchy perfection
- Spicy and cheesy – packed with buffalo chicken and melty cheese
- Perfect for parties – finger food that always gets devoured
- Great make-ahead option – prep and fry when you’re ready
- Customizable – adjust the heat, cheese, or fillings to your taste
This recipe is the ultimate appetizer-meets-comfort food mashup. Serve them up with a creamy dip and you’ve got yourself a crowd-pleaser.
Ingredients
- 2 cups cooked shredded chicken (rotisserie works great!)
- 1/3 cup buffalo sauce (like Frank’s RedHot)
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella or Monterey Jack cheese
- 1/4 cup crumbled blue cheese or ranch dressing (optional)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 12 egg roll wrappers
- Vegetable oil, for frying
- Ranch or blue cheese dressing, for dipping
Tip: Want them extra spicy? Add a few dashes of hot sauce or a pinch of cayenne pepper to the filling.
Instructions
1. Make the Filling
In a large bowl, mix together:
- Shredded chicken
- Buffalo sauce
- Cream cheese
- Shredded cheese
- Garlic powder, onion powder
- Crumbled blue cheese or a drizzle of ranch (optional)
Stir until the mixture is creamy, cheesy, and well combined.
2. Fill the Egg Rolls
Lay one egg roll wrapper on a clean surface like a diamond (corner pointing toward you).
Spoon 2–3 tablespoons of filling into the center of the wrapper.
Fold the bottom corner up over the filling, fold in the sides, then roll tightly. Seal the top edge with a little water.
Repeat with remaining wrappers and filling.
Don’t overfill—they’ll burst during frying!
3. Fry the Egg Rolls
- Heat about 2 inches of oil in a deep skillet or heavy pot to 350°F (175°C).
- Fry 3–4 egg rolls at a time for 2–3 minutes per side, or until golden brown and crispy.
- Remove and drain on paper towels.
Shortcut: Want to bake or air fry them? See the tips below.
4. Serve
Serve hot with ranch or blue cheese dressing for dipping, plus celery sticks on the side if you’re going full buffalo wing style.
Variations
- Air Fryer Method: Spray egg rolls with oil and air fry at 375°F for 8–10 minutes, flipping halfway through.
- Baked Version: Place on a parchment-lined baking sheet, spray with oil, and bake at 400°F for 15–18 minutes, turning once.
- Buffalo Chicken Ranch: Swap blue cheese for ranch in the filling for a milder, creamier bite.
- Add Veggies: Stir in finely chopped celery, carrots, or green onions for crunch.
- Low-Carb Option: Use low-carb egg roll wrappers or turn the filling into lettuce wraps!
Make Ahead & Freezing
To make ahead:
Assemble the egg rolls and store uncooked in the fridge (covered) for up to 24 hours.
To freeze:
Place uncooked egg rolls on a tray in the freezer until firm, then transfer to a zip-top bag. Freeze for up to 2 months.
To cook from frozen:
Fry straight from frozen—just add 1–2 extra minutes to the cook time.
Tips for Success
FAQ
Can I use canned chicken?
Yes! Just drain well and shred it finely so the texture isn’t too chunky.
Can I use flour tortillas instead of egg roll wrappers?
Technically yes, but they won’t crisp the same when fried—more of a taquito texture.
How spicy are these?
They’re medium heat as written. Add more hot sauce or crushed red pepper if you like it hot!
Can I reheat leftovers?
Yes—pop them in the oven or air fryer at 350°F for 5–8 minutes to restore crispiness.
Conclusion
Fried Buffalo Chicken Egg Rolls are crunchy, cheesy, spicy, and flat-out addictive. Whether you’re hosting a party, watching the game, or just want a fun twist on buffalo chicken, this recipe is an absolute must-make.
They’re everything you love about game-day snacks rolled into one crispy little package. So grab your favorite hot sauce and get rolling—these egg rolls don’t last long on the plate!
