Making Ground Turkey Sweet Potato Bake is straightforward if you follow these simple steps:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until softened, about 5 minutes. Add minced garlic and cook for another minute.
3. Brown the Turkey: Add the ground turkey to the skillet, cooking until browned. Make sure to break it apart with a spatula.
4. Season the Mixture: Stir in paprika, cumin, salt, and black pepper, mixing well to combine the flavors.
5. Add Sweet Potatoes: Fold the diced sweet potatoes into the turkey mixture, ensuring they are evenly distributed.
6. Pour in Broth: Add the chicken broth to the skillet, bringing it to a simmer. Let it cook for about 5 minutes, allowing the flavors to meld.
7. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. Spread it evenly.
8. Add Cheese (Optional): Sprinkle shredded cheese on top if desired for a creamy finish.
9. Bake: Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the sweet potatoes are tender.
10. Cool and Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley if desired.

These steps will guide you in creating this wonderful dish effortlessly.