Creating Honey Roasted Carrots with Thyme is straightforward and enjoyable. Follow these easy steps for a delicious result:

1. Preheat Oven: Set your oven to preheat at 425°F (220°C).

2. Prepare Baking Sheet: Line a large baking sheet with parchment paper for easy cleanup.

3. Mix Ingredients: In a large bowl, combine the peeled carrot sticks, honey, olive oil, thyme, salt, and pepper.

4. Coat Carrots: Toss the carrots until they are evenly coated with the honey mixture.

5. Spread Carrots: Arrange the coated carrots in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even roasting.

6. Roast in Oven: Place the baking sheet in the preheated oven and roast for 30-35 minutes. Stir the carrots halfway through to promote even cooking.

7. Check for Doneness: The carrots should be tender and caramelized when done. They should easily pierce with a fork.

8. Garnish: Optionally, you can add fresh thyme sprigs on top for a touch of color and added aroma.

9. Serve: Transfer the roasted carrots to a serving dish and enjoy them warm.

By following these steps, you’ll produce a delectable side dish that captures the essence of comfort and home-cooked goodness.