Description
Salmon Pesto Pasta is a vibrant and satisfying dish that combines flaky roasted salmon, al dente pasta, and a creamy basil pesto sauce. It’s a quick, delicious weeknight meal that feels fancy with minimal effort!
Ingredients
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2 salmon fillets (about 6 oz each)
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8 oz pasta (penne, fettuccine, or spaghetti)
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2 tbsp olive oil
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Salt and pepper to taste
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1 cup basil pesto (homemade or store-bought)
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¼ cup pasta water (reserved)
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1 tbsp lemon juice
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Optional: cherry tomatoes, Parmesan, or fresh basil for garnish
Instructions
1️⃣ Cook the pasta: Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain, reserving ¼ cup pasta water.
2️⃣ Cook the salmon: While the pasta cooks, season salmon fillets with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear salmon for 3–4 minutes per side or until cooked through. Remove from pan and flake into chunks.
3️⃣ Combine: In the same skillet, lower heat and add pesto, lemon juice, and a splash of pasta water. Stir to create a sauce.
4️⃣ Toss and mix: Add cooked pasta and flaked salmon to the skillet. Gently toss to coat everything in the sauce. Add more pasta water as needed for a creamier texture.
5️⃣ Serve: Plate immediately and garnish with cherry tomatoes, grated Parmesan, or fresh basil.
Notes
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Use whole grain or gluten-free pasta as needed.
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Great with spinach or arugula stirred in at the end.
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Can be served warm or as a chilled pasta salad.
- Prep Time: 10 min
- Cook Time: 20 min