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Spicy Cucumber Edamame Salad: An Amazing Ultimate 5-Ingredient Recipe


  • Author: Grandma Betty
  • Total Time: 15 minutes

Ingredients

– 2 cups cucumbers, diced
– 1 cup shelled edamame (cooked and cooled)
– 2 tablespoons sesame oil
– 1 tablespoon soy sauce
– 1 teaspoon chili paste (adjust for spice preference)


Instructions

Follow these straightforward steps to create your Spicy Cucumber Edamame Salad:

1. Prepare the Ingredients: Dice cucumbers and ensure edamame is shelled and cooked.
2. Mix the Dressing: In a small bowl, whisk together sesame oil, soy sauce, and chili paste.
3. Combine Ingredients: In a large mixing bowl, add diced cucumbers and cooked edamame.
4. Pour the Dressing: Drizzle the dressing over the cucumber and edamame mixture.
5. Toss to Combine: Gently toss the salad until all ingredients are well coated.
6. Chill (optional): For enhanced flavors, let the salad chill in the refrigerator for 10-15 minutes before serving.
7. Serve: Transfer to a serving bowl or plate and garnish, if desired.

This simple process ensures that your Spicy Cucumber Edamame Salad comes together effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 150 kcal
  • Fat: 9g
  • Protein: 10g