Creating Sun Dried Tomato Basil Mahi Mahi is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Baking Dish: Lightly grease a baking dish with olive oil.
3. Season Fish: Place the mahi mahi fillets in the prepared baking dish. Drizzle with olive oil and season with salt, black pepper, and red pepper flakes if using.
4. Prepare Topping: In a medium bowl, mix together the chopped sun-dried tomatoes, garlic, and chopped basil. Add the lemon juice and stir to combine.
5. Top the Fish: Spoon the sun-dried tomato mixture evenly over the mahi mahi fillets.
6. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes or until the fish is opaque and flakes easily with a fork.
7. Garnish: Remove from the oven and garnish with lemon slices and additional fresh basil if desired.

These steps will guide you in creating this incredible dish effortlessly.